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Losing Weight with Slimming World Week 13

I really felt the full force of Christmas when I was on the Slimming World plan last week. I was determined not to be defeated though as I was looking forward to a few days off plan for Christmas Eve, Christmas Day and Boxing Day. It helped that we had a special Christmas meal out for the group at Winyards Gap, not far from home. The chef knew we were a Slimming World group and catered for us with this in mind.

This week’s weigh in was a day early for me. Becs was running the group on Christmas Eve but I wanted to spend this with my family. I went to the Sunday morning weigh in instead and without any expectations at all. Here is how I got on.

The Slimming World food I ate

Once again I meal-planned, although with me out for two nights and Ross out for another, plus a meal booked for the Sunday evening, I didn’t have to worry too much!

I had a couple of Slimming World ready meals whilst Ross and Grace catered for themselves. I tend to cook separately for Rex and this all went fine too. The one I was really looking forward to though, was the Christmas meal last Wednesday evening.

This is what I had.

Smoked Salmon with cucumber and micro fennel salad, oven dried vegetable crisps and wasabi natural yoghurt.

Smoked Salmon with cucumber and micro fennel salad, oven dried vegetable crisps and wasabi natural yoghurt.

Slow-cooked Feather Blade of Beef, with wild mushroom, soya bean bourginon, puree of heritage potatoes & ale braising juices.

Slow-cooked Feather Blade of Beef, with wild mushroom, soya bean bourginon, puree of heritage potatoes & ale braising juices.

Tiramisu

Tiramisu at Winyards Gap

Coffee and mince pie.

It was all absolutely delicious. I could have eaten it all over again!

On Friday I decided to make the Salmon en Croute from the Festive Feasts book. This was because Ross was out and Grace and I were going to watch Love Actually together. I wanted to have something special without feeling guilty!

Salmon En Croute recipe from Slimming World Festive Feasts Book

On Saturday, I was out all day photographing a wedding. The lovely people at the restaurant where the reception was taking place were going to make me a toastie with chips. Instead, I asked if they would be kind enough to prepare a salad for me – which they did, with added crab meat.

I still have around 5 sachets left from my advent calendar so I shall save these for January when I need a bit of a boost.

Favourite Discoveries of the Week

The Salmon en Croute and the fact that I can go out for a meal and not feel guilty for doing so!

How I felt

I felt fine. Really good about myself. I ordered a few more new clothes and decided to not put quite so much pressure on myself!

Exercise

I was still running around doing things – so I am taking that as my exercise once again. I am looking forward to the exercise plan now for next month.

The Slimming World meeting

It felt a little strange going to the meeting on a Sunday morning but it was lovely and festive in Crewkerne and there was a great atmosphere. Everyone seemed to be in a good mood.

We checked in and received our brand new, 50th anniversary packs. As I stepped on the scales, I had everything crossed. 3 lbs off! I was thrilled and, not ashamed to admit, I shed a few tears! I had gained my stone and a half award. A brilliant end to the year.

I wasn’t going to stay to group, but I was so happy and I wanted to share it with the others and be happy for them too. There were only 6 of us in the end and Becs took us through our new packs. On first glance, the best change is that all the speed foods are now in a separate book. I shall definitely be making use of that in January.

We all said how long we were going to be off-plan for. I confirmed 3 days. In fact, it has been slightly longer than that. I have to say that I am feeling rotten – but more of that in my next post!

Weigh-in

Weight at the beginning of my diet: 195.5lbs 

Weight last week: 175.5lbs 

Target weight: 156lbs 

Weight this week: 172lbs

Loss for the week: 3lbs

Total Loss so far: 23.5lbs

My thoughts

A fantastic end to the year. I am SO happy. The difference compared to this time last year is worlds apart.

My goals for the next two weeks

I have no set expectations for the next two weeks. I want to try and get through relatively unscathed and, where I have had a few days off plan, I certainly intend to make up for it by having free and easy food days. I am realistic enough to know that I am likely to see a gain at my next weigh in but, as long as I am prepared to accept that then it is all good.

My next update will be the week after next, so in the meantime, I hope you enjoy what is left of Christmas and Happy New Year!

PLEASE PIN THIS POST:

This week saw the last Slimming World weigh in for the year and I was hoping to gain my stone and a half award. Here is how I got on!

 

Read about my Slimming World week 1 here: https://www.vevivos.com/2018/10/02/slimming-world-week-1/

Read about my Slimming World week 2 here: https://www.vevivos.com/2018/10/09/slimming-world-week-2/

Read about my Slimming World week 3 here: https://www.vevivos.com/2018/10/16/losing-weight-with-slimming-world-week-3/

Read about my Slimming World week 4 here: https://www.vevivos.com/2018/10/23/slimming-world-week-4/

Read about my Slimming World week 5 here: https://www.vevivos.com/2018/10/30/slimming-world-week-5/

Read about my Slimming World week 6 here: https://www.vevivos.com/2018/11/06/slimming-world-week-6/

Read about my Slimming World week 7 & 8 here: https://www.vevivos.com/2018/11/20/slimming-world-week-7-and-8/

Read about my Slimming World week 9 here: https://www.vevivos.com/2018/11/27/slimming-world-week-9/

Read about my Slimming World week 10 here: https://www.vevivos.com/2018/12/04/slimming-world-week-10/

Read about my Slimming World week 11 here: https://www.vevivos.com/2018/12/11/losing-weight-with-slimming-world-week-11/

 

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