Raw Cacao, Goji Berry and Baobab Chocolate Bark Recipe using Indigo Herbs Easter Bundle

You may recall that just before Christmas I shared a recipe for Gluten-free Reindeer Biscuits using Indigo Herbs ingredients and I am pleased to say that I am working with them again just in time for Easter.

Once again the items were all organic and the Easter Baking Bundle included:

Cacao Powder
Cacao Butter
Raw Agave Sugar
Goji Berries
Cinnamon Powder
Baobab Powder

I have to say that I have tasted raw cacao powder and cacao butter and I was really excited to put them to the test with a recipe.

So, I decided to make some raw cacao, goji berry and baobab chocolate bark. Not only was it extremely tasty, we also had the benefit of using organic raw ingredients and know exactly what went into our chocolate.

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I am pleased to say that Indigo Herbs are also giving one of my readers the chance to win the Easter Bundle of ingredients that I have used so that they can make something too – post to follow!

You can also find Indigo Herbs on Facebook, Twitter and Instagram

Disclosure: Thanks to Indigo Herbs for providing us with these products in return for this post. Please note that all words, images and opinions have been formed by the owner of this blog and have not been influenced in any way. Please do not reproduce any of the content or images on this post without prior agreement from Verily Victoria Vocalises.