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Overnight Oats Pancakes

A tasty way to cook a slightly different style of Slimming World pancakes. Syns - half for the Mueller Light Yoghurt, half for the granulated sweetener
Prep Time12 hours
Cook Time5 minutes
Servings: 1 person

Ingredients

  • 1 x 160 g Pot of Mueller Light Yoghurt in a flavour of your choice
  • 40 g Porridge Oats
  • 2 Eggs
  • 1 tbsp (level) of Granulated Sweetner

Instructions

  • Mix the oats with the yoghurt and leave in the fridge overnight
  • The next morning, mix the eggs and sweetner into the yoghurt and oat mixture
  • Cook each side for around 2 - 3 minutes in either a frying pan or on a crepe maker
  • Serve with fruit or on their own and enjoy!