Lo-Dough Tuna and Cheese Melt
Quick, easy and tastes amazing! Just 2 syns for the base if the cheese is used as one of your Healthy Extra A choices.
Ingredients
- 40 grams Reduced fat Cheddar, grated
- 1 can Tuna in brine
- 1 Lo-Dough base
Instructions
- Drain the tuna and then mix it together with the cheese
- Fill one of the Lo-Dough bases with the mixture and then using a sandwich maker, press together and grill. Alternatively, sticky together with a bit of very light mayonnaise and place under the grill.
- Serve with a side salad