Lo-Dough Pancakes with Bacon and Golden Syrup
A tasty Lo-Dough version of pancakes with bacon and syrup. Just 2.5 syns!
Ingredients
- 1 Lo-Dough base - blitzed into breadcrumbs
- 2 eggs
- 2 tbsp Greek fat free yoghurt
- 1 level tbsp sweetener
- 2 tsp vanilla essence
- 1 level tsp baking powder
- 2 rashers turkey bacon
- 1 tbsp Skinny Food Co Golden Syrup
Instructions
- Blitz the Lo-Dough base using a blender until it is like bread crumbs, then mix with 1 egg, the yoghurt, vanilla essence, baking powder and sweetener until smooth
- Whisk in the remaining egg and leave to rest for 10 minutes
- Place a frying pan over a low heat and spray with low calorie cooking spray then spoon in your pancake batter - around two and half tablespoons per pancake.
- Cook on each side for around 3-4 minutes.
- Meanwhile, grill the bacon.
- Serve pancakes with bacon and a tbsp of Skinny Food Co Golden Syrup for half a syn