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American-Style Pancakes

Light and fluffy pancakes. Half a syn for the sweetner and half a syn for the baking powder plus HEB for the porridge oats
Prep Time15 minutes
Cook Time10 minutes
Servings: 1 person

Ingredients

  • 40 g Porridge Oats
  • 2 Eggs
  • 3 tbsp Fat Free Greek Yoghurt
  • 1 level tbsp Granulated Sweetener
  • 2 tsp Vanilla Essence
  • 1 level tsp Baking Powder

Instructions

  • Blitz the oats using a blender until they are a fine powder, then mix with 1 egg, the yoghurt, vanilla essence, baking powder and sweetener until smooth
  • Whisk in the remaining egg and leave to rest for 10 minutes
  • Place a saucepan over a low heat and spray with low calorie cooking spray then spoon in your pancake batter - around two and half tablespoons per pancake.
  • Cook on each side for around 3-4 minutes. Serve with your favourite fruit.