Win an Atkins and Potts Savoury and Sweet Sauces Gift Set
When the lovely people at Atkins and Potts got in contact with me, I popped straight over to their website to see what they are all about. Having worked with companies in the past who pride themselves on not mass producing their food, I was really pleased to see that Atkins and Potts work by the same standard.
All the sauces, spreads, pastes and condiments they produce are made in their Berkshire kitchen using the best quality ingredients. Nicola and Robert Young are the husband and wife team behind the range. They met in 2004 through their love of food. On their site, they have this to say:
Nicola: We like nothing better than having people over for dinner: bringing old and new friends together, experimenting with menus, bringing in new flavours or adding an interesting twist to a well-loved classic.
Some friends said they’d love to host their own gourmet dinner parties but they just didn’t have the time to source and prepare all the ingredients. That’s when we got the idea for Inspired Dining: everything you need to create a gourmet dinner at home.
Robert: We both grew up on farms, which means we attach great importance to the ingredients that we use. Obviously, you can’t beat cooking from scratch. But we aim to make our products as close to home cooking style as possible. We see ourselves as family cooks rather than fancy chefs.
Firstly, we were sent the Chilli Collection to test out. This box contained:
- 1 x Mango & Chilli Sauce
- 1 x Chipotle Chilli Sauce
- 1 x Green Bird’s Eye Sauce
I have used all of them to either marinade or use as a side for dipping. I even used them as a salad dressing. They have all worked equally well. You can really taste the quality. There is a hint of chilli in each one without it being over-powering.
We were also sent the Dessert Sauce Collection. This box contained:
- 1 x Milk Chocolate Sauce with orange
- 1 x Irish Whiskey Cream Sauce
- 1 x Raspberry Coulis
All of them, again, are totally gorgeous. I have used them with ice cream, strawberries and in yoghurt – and all of them really work. Atkins and Potts don’t shy away from their ingredients either. The detail printed on the bottle is also displayed clearly on their website.
I am really pleased to say that Atkins and Potts have given one of my readers the chance to win the two gift collections featured in this post and sample the sauces for themselves.
All you need to do is follow the instructions on the Gleam widget. Please see terms and conditions below.
Terms & Conditions
- There is 1 prize of the Chilli Collection and the Dessert Sauce collection from Atkins and Potts – the prize is non-transferable and no cash alternative is offered.
- Winners details will be passed to Atkins and Potts who will send the prize direct
- Open to UK residents aged 18 and over, excluding employees and relatives of the promoter (Verily Victoria Vocalises).
- Closing date for entries is 11.59pm GMT on 15 July 2014.
- Only one entry per person.
- Entrants must log in via Gleam and leave a comment on the blog to say which sauce you would use and what food you would eat it with.
- Optional entry methods are on the Gleam widget.
- The winner will be chosen at random from all valid entries.
- The winner will be informed by email within 1 day of the closing date and will need to respond with a postal address within 3 days or a new winner will be chosen.
- The winner’s name will be available on request.
- Atkins and Potts are responsible for prize fulfilment.
- This is a joint promotion between Atkins and Potts and Verily Victoria Vocalises.
- Entry to this prize draw confirms that participants have read, understood and agree to be bound by these Terms and Conditions.
Please note that we were sent the Chilli Collection and Dessert Sauce Collection for the purpose of this review. All opinions expressed are our own and have not been influenced in any way.
Raspberry coulis with Eton Mess 🙂
Irish cream on ice cream!
The Milk chocolate dessert sauce with a bowl of fresh berries for dipping
Its the Mango and Chilli for me…………………Or is it……………………..Oh no ……………….I love them all. xxxxxxxx
Raspberry Coulis with ice cream
I would pour Irish Whiskey Cream Sauce on vanilla ice cream
Chipotle Chilli Sauce with chicken
I would use the Raspberry Coulis over Vanilla ice cream or cheesecake and the Mango and Chilli sauce I would use in a dish with Chicken Breast x
I’d use their Mango & Chilli Sauce on prawn and pineapple skewers which I serve with a spicy vegetable rice that could happily incorporate their Chipotle Chilli Sauce or their Green Bird’s Eye Sauce. I’d be spoilt for choice! 🙂
Mango & Chilli Sauce I would add to a pasta bake with sausages 🙂
chilli and mango on chicken and rice
I’d use the Whiskey Sauce first over vanilla ice cream and chopped bananas
Mango and Chilli on chicken burgers
Chicken Wings
Chocolate on some pancakes
yogurt, ice cream, quark
I’d use chocolate sauce on a banana cake
Raspberry Coulis with vanilla ice cream
Mango and chilli as an alternative to butter in a sandwich.
Mango and Chilli to marinade salmon, served with new potatoes and salad (followed by Ice cream, meringues and fresh raspberries drizzled with the Raspberry Coulis!)
The Mango and Chilli would be lovely to marinade salmon to serve with new potatoes and salad – (followed by ice cream and meringues and fresh raspberries drizzled with the Raspberry coulis!)
Raspberry Coulis with vanilla ice cream 🙂
Chipotle Chilli Sauce with Fish Tacos
raspberry coulis on waffles yummy
Rasberry coulis on my vanilla ice-cream 🙂
I’d like to try Chipotle Chilli Sauce to marinade meat. I like holding BBQ & entertaining. I’m always looking for new tasty flavours 🙂
Raspberry Coulis with Lemon Sorbet
Chocolate dessert sauce on a banana split!
Irish Whiskey Cream with some icecream
I would use the dessert sauces with pancakes, icecream, cheesecake, meringue…. The list is endless
milk chocolate dessert sauce on vanilla ice cream.. YUM!
@smeethsaysfashn on twitter
I would use the green birds eye chilli sauce on fried eggs.
The mango and chilli one.
Id use the raspberry coilis with chocolate mousse x
or even coulis 😉
Whisky cream with meringues and ice cream
milk chocolate sauce with a cheesecake, yummy x
The Whisky cream with meringues and ice cream
The mango and chilli one. I’d used it with some slow cooked chicken and serve with sweet potatoes and salad
raspberry coulis with a home made fresh fruit salad
The raspberry coulis with posh vanilla ice cream.
Would love to try the Milk Chocolate Sauce with orange on top of some juicy fresh Strawberries!
The milk chocolate dessert sauce on strawberries
Mango & Chilli Sauce for a BBQ marinade.
Milk chocolate with ice cream
Mango and chilli sauce with chicken!
Raspberry coulis to make a raspberry fool
Rpasberry with frozen yoghurt 🙂
rasspberry coulie with some cheesecake
Irish whiskey on ice cream
Raspberry with vanilla panna cotta
I’m thinking chipotle sauce with lamb or anything really 🙂
milk chocolate sauce with orange and id whack it straight on icecream 🙂
I would use Mango & Chilli Sauce with chicken and make a sweet curry yummy
would love to use the mango and chilli sauce on fried chicken 😀
Raspberry Coulis with lime cheesecake
Raspberry with ice cream
The raspberry coulis with a vanilla cheesecake
Raspberry Coulis with pana cotta
The raspberry with ice cream and meringue
Irish Whiskey Cream Sauce on some ice cream.
I would have the Milk Chocolate Sauce with orange with chocolate ice cream.x
Raspberry Coulis with Meringues
chocolate sauce with some ice cream and pancakes
chocolate sauce on chocolate ice cream
Chocolate Chilli Sauce over pan fried steak – yum!
milk choc sauce drizzled over pancakes
Irish cream on ice cream
raspberry coulis – I would make a dark chocolate fondant & pour this on top 🙂
The Chipotle Chilli sauce – to be honest I would have it with pretty much everything, but in particular would mix it into a jambalya to give it a nice smokey flavour 🙂
any of the sweet ones sound great with ice cream – however I’d be most interested in trying the Mango and Chilli Sauce with Chicken
I’d love the raspberry coulis with some good quality vanilla ice cream 🙂
Raspberry coulis with pancakes
Raspberry coulis with ice-cream 🙂
mango and chilli sounds sweet n spicy
I would try the Green Bird’s Eye Chilli Sauce with some grilled chicken.
Love to try the Mango and Chilli in a marinade for roast veg and halloumi skewers.
The raspberry coulis on pancakes
The Irish Cream on coffee ice cream.
The Irish Cream one on vanilla ice cream….
the chocolate one with pancakes!
To be slightly unimaginative, I’d use the Milk Chocolate Dessert sauce on vanilla ice cream.
Mango and Chilli Sauce over Chicken 🙂
I’d use the Raspberry Coulis stirred through plain yogurt and over ice-cream x
The milk chocolate sauce on pancakes
i would put the raspberry coulis on one of my homemade cheesecakes to give it a bit of a pep 🙂
i think the chipolte chilli will pep a chicken , bacon salad sandwich lovely
Irish Whiskey sauce on ice cream or cheesecake, yum
The chipotle chilli sauce over some chicken, chips and corn on the cob (hubbs favourite meal :D)
I’d be straight onto the milk choc dessert sauce, probably over strawberries and ice cream.
The Irish Whiskey Cream on some vanilla ice cream
Raspberry Coulis sounds amazing, especially over ice cream x
The Raspberry Coulis sounds lovely, I’d try it on ice cream first because it’s quick and easy and I want to try it straightaway!
I would use the Milk chocolate dessert sauce on icecream.
The Mango & Chilli Sauce sounds tempting. Should go well with some barbecued chicken
Raspberry coulis with Eton Mess
I would love that red fruit coulis on a plain cheesecake!
Raspberry coulis on a cheesecake 😀
oooh the raspberry coulis would be my favourite and i’d pour it over Eton mess.
Hoisin sauce and I’d make Crispy Duck, complete with the pancakes, spring onions and cucumbers 🙂
I’d trickle the Irish Whiskey Cream Sauce over creamy vanilla ice-cream!
raspberry coulis for a marble baked cheesecake 🙂
I would try the Green Bird’s Eye Sauce on Fish & Chips