Win an Atkins and Potts Savoury and Sweet Sauces Gift Set

Win an Atkins and Potts Savoury and Sweet Sauces Gift Set

Atkins win photoWhen the lovely people at Atkins and Potts got in contact with me, I popped straight over to their website to see what they are all about. Having worked with companies in the past who pride themselves on not mass producing their food, I was really pleased to see that Atkins and Potts work by the same standard.

All the sauces, spreads, pastes and condiments they produce are made in their Berkshire kitchen using the best quality ingredients. Nicola and Robert Young are the husband and wife team behind the range. They met in 2004 through their love of food. On their site, they have this to say:

nicola_and_robertNicola: We like nothing better than having people over for dinner: bringing old and new friends together, experimenting with menus, bringing in new flavours or adding an interesting twist to a well-loved classic.

Some friends said they’d love to host their own gourmet dinner parties but they just didn’t have the time to source and prepare all the ingredients. That’s when we got the idea for Inspired Dining: everything you need to create a gourmet dinner at home.

Robert: We both grew up on farms, which means we attach great importance to the ingredients that we use. Obviously, you can’t beat cooking from scratch. But we aim to make our products as close to home cooking style as possible. We see ourselves as family cooks rather than fancy chefs.

Firstly, we were sent the Chilli Collection to test out. This box contained:

  • 1 x Mango & Chilli Sauce
  • 1 x Chipotle Chilli Sauce
  • 1 x Green Bird’s Eye Sauce

I have used all of them to either marinade or use as a side for dipping. I even used them as a salad dressing. They have all worked equally well. You can really taste the quality. There is a hint of chilli in each one without it being over-powering. 

Atkins 1

We were also sent the Dessert Sauce Collection. This box contained: 

  • 1 x Milk Chocolate Sauce with orange
  • 1 x Irish Whiskey Cream Sauce
  • 1 x Raspberry Coulis

All of them, again, are totally gorgeous. I have used them with ice cream, strawberries and in yoghurt – and all of them really work. Atkins and Potts don’t shy away from their ingredients either. The detail printed on the bottle is also displayed clearly on their website.

atkins 2

I am really pleased to say that Atkins and Potts have given one of my readers the chance to win the two gift collections featured in this post and sample the sauces for themselves.

All you need to do is follow the instructions on the Gleam widget. Please see terms and conditions below.

Atkins and Potts Giveaway

Terms & Conditions

  • There is 1 prize of the Chilli Collection and the Dessert Sauce collection from Atkins and Potts  – the prize is non-transferable and no cash alternative is offered.
  • Winners details will be passed to Atkins and Potts who will send the prize direct
  • Open to UK residents aged 18 and over, excluding employees and relatives of the promoter (Verily Victoria Vocalises).
  • Closing date for entries is 11.59pm GMT on 15 July 2014.
  • Only one entry per person.
  • Entrants must log in via Gleam and leave a comment on the blog to say which sauce you would use and what food you would eat it with.
  • Optional entry methods are on the Gleam widget.
  • The winner will be chosen at random from all valid entries.
  • The winner will be informed by email within 1 day of the closing date and will need to respond with a postal address within 3 days or a new winner will be chosen.
  • The winner’s name will be available on request.
  • Atkins and Potts are responsible for prize fulfilment.
  • This is a joint promotion between Atkins and Potts and Verily Victoria Vocalises.
  • Entry to this prize draw confirms that participants have read, understood and agree to be bound by these Terms and Conditions.

Please note that we were sent the Chilli Collection and Dessert Sauce Collection for the purpose of this review. All opinions expressed are our own and have not been influenced in any way.

 

 

Digiprove sealCopyright protected by Digiprove © 2014-2017 Victoria Welton

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104 Comments

  1. Natalie Crossan
    July 15, 2014 / 10:27 pm

    Raspberry coulis with Eton Mess 🙂

  2. gaby
    July 15, 2014 / 7:49 pm

    Irish cream on ice cream!

  3. Kerry Locke
    July 15, 2014 / 7:20 pm

    The Milk chocolate dessert sauce with a bowl of fresh berries for dipping

  4. July 15, 2014 / 7:17 pm

    Its the Mango and Chilli for me…………………Or is it……………………..Oh no ……………….I love them all. xxxxxxxx

  5. tishist
    July 15, 2014 / 7:08 pm

    Raspberry Coulis with ice cream

  6. Csilla
    July 15, 2014 / 6:22 pm

    I would pour Irish Whiskey Cream Sauce on vanilla ice cream

  7. Janet Dring
    July 15, 2014 / 4:05 pm

    Chipotle Chilli Sauce with chicken

  8. Tracy Sinclair
    July 15, 2014 / 1:15 pm

    I would use the Raspberry Coulis over Vanilla ice cream or cheesecake and the Mango and Chilli sauce I would use in a dish with Chicken Breast x

  9. George Worboys Wright
    July 15, 2014 / 12:33 pm

    I’d use their Mango & Chilli Sauce on prawn and pineapple skewers which I serve with a spicy vegetable rice that could happily incorporate their Chipotle Chilli Sauce or their Green Bird’s Eye Sauce. I’d be spoilt for choice! 🙂

  10. Jamie
    July 15, 2014 / 11:04 am

    Mango & Chilli Sauce I would add to a pasta bake with sausages 🙂

  11. kayleigh dudley
    July 15, 2014 / 10:49 am

    chilli and mango on chicken and rice

  12. Rachel B
    July 15, 2014 / 10:43 am

    I’d use the Whiskey Sauce first over vanilla ice cream and chopped bananas

  13. Matt Froggatt
    July 15, 2014 / 10:41 am

    Mango and Chilli on chicken burgers

  14. Amy Beckett
    July 15, 2014 / 7:57 am

    Chicken Wings

  15. JACQUELINE ROBERTS
    July 15, 2014 / 5:22 am

    Chocolate on some pancakes

  16. Joanna Sawka
    July 14, 2014 / 11:04 pm

    I’d use chocolate sauce on a banana cake

  17. Sarah Lewis
    July 14, 2014 / 10:58 pm

    Mango and chilli as an alternative to butter in a sandwich.

  18. Lindy Hine
    July 14, 2014 / 10:28 pm

    Mango and Chilli to marinade salmon, served with new potatoes and salad (followed by Ice cream, meringues and fresh raspberries drizzled with the Raspberry Coulis!)

  19. Lindy Hine
    July 14, 2014 / 10:25 pm

    The Mango and Chilli would be lovely to marinade salmon to serve with new potatoes and salad – (followed by ice cream and meringues and fresh raspberries drizzled with the Raspberry coulis!)

  20. Sarah Parker
    July 14, 2014 / 9:30 pm

    Raspberry Coulis with vanilla ice cream 🙂

  21. Lisa Wilkinson
    July 14, 2014 / 8:53 pm

    Chipotle Chilli Sauce with Fish Tacos

  22. Katie Witherington
    July 14, 2014 / 8:47 pm

    raspberry coulis on waffles yummy

  23. Diana
    July 14, 2014 / 8:46 pm

    Rasberry coulis on my vanilla ice-cream 🙂

  24. July 14, 2014 / 8:08 pm

    I’d like to try Chipotle Chilli Sauce to marinade meat. I like holding BBQ & entertaining. I’m always looking for new tasty flavours 🙂

  25. Lani Nash
    July 14, 2014 / 8:07 pm

    Raspberry Coulis with Lemon Sorbet

  26. tony allan
    July 14, 2014 / 7:38 pm

    Irish Whiskey Cream with some icecream

  27. Tracy Newton
    July 14, 2014 / 7:35 pm

    I would use the dessert sauces with pancakes, icecream, cheesecake, meringue…. The list is endless

  28. Julia Wulff
    July 14, 2014 / 6:52 pm

    I would use the green birds eye chilli sauce on fried eggs.

  29. Clint Howat
    July 14, 2014 / 6:43 pm

    The mango and chilli one.

  30. Lila B Taylor
    July 14, 2014 / 6:42 pm

    Id use the raspberry coilis with chocolate mousse x

    • Lila B Taylor
      July 14, 2014 / 6:43 pm

      or even coulis 😉

  31. casspuss@googlemail.com
    July 14, 2014 / 6:41 pm

    Whisky cream with meringues and ice cream

  32. hayley f
    July 14, 2014 / 5:36 pm

    milk chocolate sauce with a cheesecake, yummy x

  33. Samantha Freeman
    July 14, 2014 / 4:53 pm

    The Whisky cream with meringues and ice cream

  34. Emma Davies
    July 14, 2014 / 2:04 pm

    The mango and chilli one. I’d used it with some slow cooked chicken and serve with sweet potatoes and salad

  35. Sarah Birkett
    July 14, 2014 / 12:28 pm

    raspberry coulis with a home made fresh fruit salad

  36. Sarah H
    July 14, 2014 / 11:37 am

    Would love to try the Milk Chocolate Sauce with orange on top of some juicy fresh Strawberries!

  37. Kelly Hooper
    July 14, 2014 / 10:02 am

    The milk chocolate dessert sauce on strawberries

  38. Gillian Holmes
    July 14, 2014 / 9:17 am

    Milk chocolate with ice cream

  39. Keshia Esgate
    July 14, 2014 / 8:18 am

    Mango and chilli sauce with chicken!

  40. Aimee Wright
    July 14, 2014 / 1:38 am

    Rpasberry with frozen yoghurt 🙂

  41. jodie harvey
    July 13, 2014 / 11:03 pm

    rasspberry coulie with some cheesecake

  42. Gemma Snell
    July 13, 2014 / 10:49 pm

    Irish whiskey on ice cream

  43. Rachel Sanders
    July 13, 2014 / 9:37 pm

    Raspberry with vanilla panna cotta

  44. Marina
    July 13, 2014 / 8:55 pm

    I’m thinking chipotle sauce with lamb or anything really 🙂

  45. Holly Chandler
    July 13, 2014 / 8:01 pm

    milk chocolate sauce with orange and id whack it straight on icecream 🙂

  46. Jill Webb
    July 13, 2014 / 7:41 pm

    I would use Mango & Chilli Sauce with chicken and make a sweet curry yummy

  47. winnie
    July 13, 2014 / 6:48 pm

    would love to use the mango and chilli sauce on fried chicken 😀

  48. Sarahann Tonner
    July 13, 2014 / 5:32 pm

    Raspberry Coulis with lime cheesecake

  49. Mark Palmer
    July 13, 2014 / 4:38 pm

    Raspberry with ice cream

  50. Christine Mutter
    July 13, 2014 / 4:27 pm

    The raspberry coulis with a vanilla cheesecake

  51. Ms Joan Marshall
    July 13, 2014 / 4:15 pm

    Raspberry Coulis with pana cotta

  52. Lorraine Tinsley
    July 13, 2014 / 3:07 pm

    The raspberry with ice cream and meringue

  53. Kirstin Lydon
    July 13, 2014 / 1:47 pm

    Irish Whiskey Cream Sauce on some ice cream.

  54. Alana Walker
    July 13, 2014 / 12:11 pm

    I would have the Milk Chocolate Sauce with orange with chocolate ice cream.x

  55. amanda e
    July 13, 2014 / 11:56 am

    Raspberry Coulis with Meringues

  56. laura banks
    July 13, 2014 / 11:43 am

    chocolate sauce with some ice cream and pancakes

  57. Kiran Parry
    July 13, 2014 / 10:11 am

    chocolate sauce on chocolate ice cream

  58. Andrea Storey
    July 13, 2014 / 10:01 am

    Chocolate Chilli Sauce over pan fried steak – yum!

  59. kris
    July 13, 2014 / 9:53 am

    milk choc sauce drizzled over pancakes

  60. Emma Nixon
    July 13, 2014 / 9:40 am

    Irish cream on ice cream

  61. Natasha M
    July 13, 2014 / 9:31 am

    raspberry coulis – I would make a dark chocolate fondant & pour this on top 🙂

  62. Hevster
    July 13, 2014 / 8:53 am

    The Chipotle Chilli sauce – to be honest I would have it with pretty much everything, but in particular would mix it into a jambalya to give it a nice smokey flavour 🙂

  63. sue hodges
    July 13, 2014 / 8:50 am

    any of the sweet ones sound great with ice cream – however I’d be most interested in trying the Mango and Chilli Sauce with Chicken

  64. Karen R
    July 13, 2014 / 8:25 am

    I’d love the raspberry coulis with some good quality vanilla ice cream 🙂

  65. Filipa Alexandre
    July 13, 2014 / 8:03 am

    Raspberry coulis with pancakes

  66. Leah Wheatley
    July 13, 2014 / 6:10 am

    Raspberry coulis with ice-cream 🙂

  67. Edward Guerreiro
    July 13, 2014 / 2:51 am

    I would try the Green Bird’s Eye Chilli Sauce with some grilled chicken.

  68. Caroline H
    July 13, 2014 / 12:39 am

    Love to try the Mango and Chilli in a marinade for roast veg and halloumi skewers.

  69. Mary Chez
    July 13, 2014 / 12:02 am

    The raspberry coulis on pancakes

  70. Charlie Wand
    July 12, 2014 / 11:19 pm

    The Irish Cream on coffee ice cream.

  71. Rebecca Derby
    July 12, 2014 / 11:07 pm

    The Irish Cream one on vanilla ice cream….

  72. ashleigh
    July 12, 2014 / 10:45 pm

    the chocolate one with pancakes!

  73. Amy PJ
    July 12, 2014 / 10:39 pm

    To be slightly unimaginative, I’d use the Milk Chocolate Dessert sauce on vanilla ice cream.

  74. Elizabeth (Liz) Briggs
    July 12, 2014 / 10:39 pm

    Mango and Chilli Sauce over Chicken 🙂

  75. Amelia Kennedy
    July 12, 2014 / 10:34 pm

    I’d use the Raspberry Coulis stirred through plain yogurt and over ice-cream x

  76. Val Swift
    July 12, 2014 / 10:33 pm

    The milk chocolate sauce on pancakes

  77. kim
    July 12, 2014 / 10:32 pm

    i would put the raspberry coulis on one of my homemade cheesecakes to give it a bit of a pep 🙂

  78. Claire Butler
    July 11, 2014 / 9:17 am

    i think the chipolte chilli will pep a chicken , bacon salad sandwich lovely

  79. Amy Skinner
    July 10, 2014 / 11:05 am

    Irish Whiskey sauce on ice cream or cheesecake, yum

  80. michelle bennett
    July 9, 2014 / 2:50 pm

    The chipotle chilli sauce over some chicken, chips and corn on the cob (hubbs favourite meal :D)

  81. Tracy C
    July 8, 2014 / 2:19 pm

    I’d be straight onto the milk choc dessert sauce, probably over strawberries and ice cream.

  82. katie skeoch
    July 6, 2014 / 4:09 pm

    The Irish Whiskey Cream on some vanilla ice cream

  83. frances hopkins
    July 3, 2014 / 7:34 am

    Raspberry Coulis sounds amazing, especially over ice cream x

  84. Susie Wilkinson
    July 2, 2014 / 10:29 pm

    The Raspberry Coulis sounds lovely, I’d try it on ice cream first because it’s quick and easy and I want to try it straightaway!

  85. Melissa Red
    July 2, 2014 / 8:51 pm

    I would use the Milk chocolate dessert sauce on icecream.

  86. Elizabeth Smith
    July 2, 2014 / 2:58 pm

    The Mango & Chilli Sauce sounds tempting. Should go well with some barbecued chicken

  87. Rebecca Beesley
    July 1, 2014 / 11:04 pm

    oooh the raspberry coulis would be my favourite and i’d pour it over Eton mess.

  88. Tracy Nixon
    July 1, 2014 / 6:47 pm

    I’d trickle the Irish Whiskey Cream Sauce over creamy vanilla ice-cream!

  89. EMMA WALTERS
    July 1, 2014 / 5:56 pm

    raspberry coulis for a marble baked cheesecake 🙂

  90. Tracey Peach
    July 1, 2014 / 4:29 pm

    I would try the Green Bird’s Eye Sauce on Fish & Chips

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