Free-From Chocolate Topped Doughnut Cakes

Free-From Chocolate Topped Doughnut Cakes

Following on from last week’s Free-From Chocolate Walnut Brownies, I though I would share another free-from recipe with you.

These were a BIG hit with me and my family and I have to say that once you have had one, you want another. Much lighter than your usual everyday stodgy doughnut, there a much healthier alternative being free from sugar and gluten and are paleo-friendly, oh, and around 135 calories each.

Free-From Chocolate Topped Doughnut Cakes
Write a review
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 1 1/4 cups of ground almonds
  2. 1/4 tsp of salt
  3. 1/4 tsp of baking powder
  4. 3 eggs
  5. 2 tbsp honey
  6. 1/4 cup coconut oil
  7. 1/2 tsp vanilla extract
For the topping
  1. 6 squares of Cavalier Dark Chocolate with no added sugar
  1. Place all the ingredients in a bowl and whisk
  2. Pour equally into large silicone cup cake moulds
  3. Bake for 15 minutes at 180°C or gas mark 7
  4. Leave to cool
  5. Place chocolate in a bowl and melt in the microwave for about a minute
  6. Spread over the tops of the cakes and place in the fridge to set
Verily Victoria Vocalises
Link up your recipe of the week
Free From Farmhouse
Digiprove sealCopyright protected by Digiprove © 2015 Victoria Welton

If you enjoyed this post, please share:


  1. September 18, 2015 / 10:04 am

    These look utterly delicious!!! I saw them earlier in the week and didn’t get a chance to comment. Well done you. I could scoff a whole load of those right this minute!!!

  2. September 14, 2015 / 6:09 pm

    135 calories! Genius. The only problem is I might eat them all so that would defeat the purpose. They look lovely

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge